Rehearsal Dinners
Let Pasta Freska host or cater your rehearsal dinner. Call or text Chef Mike at 206.228.1979 for more information.
Complete Wedding Reception Packages Available!
Pasta Freska can provide for all of your Wedding Reception needs in one complete package! Let us provide the silverware, chaffing dish, napkins, dishes, plates, tablecloths, and six romantic locations for you to chose from (or choose your own location). You focus on your special night and we will handle the rest!
Sample Menu
Main Course Options*
  • Grilled Prawns
  • Sautéed Prawns in Spicy Marinara
  • Sautéed Prawns in Pesta Lemon Wine Sauce
  • Chilled Prawns
  • Clams and Mussels in a Saffron Curry Sauce
  • Clams and Mussels in a Tomato Sauce
  • Clams and Mussels in a Pesto White Wine Sauce
  • Grilled Fresh Fish of the Season
  • Seafood Pomodora
  • Seafood Lemon Dill
  • Dungeness Crab & Spinach Linguine
  • Spicy Mango Chicken
  • BBQ Chicken Breast Kabob Skewers
  • Chicken Alfredo
  • Stuffed Breast Chicken Marsala
  • Stuffed Chicken Cannelloni
  • Pollo Picatta
  • Pollo Arabiatta
  • Spinach Manicotti
  • Pasta Primavera
  • Pasta Bolognaise
  • Pasta Lemon Dill Cream Sauce
  • Lasagna
  • Eggplant Lasagna
  • Gorgonzola Walnut Ravioli
  • Grilled Eggplant Parmesan
  • Marinated Beef Tenderloin
  • Rack of Lamb
  • "The Best Caesar Salad in the City"
  • Wonderful Greek Salad with varieties of feta cheese, cucumber, onion, green pepper, kalamata olives, and more!
  • Tiramsu
  • New York Cheese Cake
  • Sour Cream Chocolate Cake
  • Bailey's Irish Cream Cheesecake
  • The City's Best Carrot Cake
  • Almond Raspberry Torte
  • Creme Brulee
  • Chocolate Mousse
  • Fresh Fruit & Berries
We offer over 100 different red and white wines, a variety of beer selections and soft drinks. Prices start at $19/bottle to $99/bottle.
*The above is just a sampling of what Pasta Freska can serve your next big event. There are many other menu choices available. Call or text Chef Mike at 206.228.1979 to help create a custom menu for your special event.

Chef Mike - 206.228.1979